November Monthly Ayurveda Cooking Class

Sign up for this Ayurveda cooking class and learn how to make a warming Coconut Butternut Lentil Stew. This is a simple but oh so delicious dish that is easy-to-digest and perfect to share with the whole family or friends. 

This dish is vegan and gluten-free. 

Most classes are held on the last Thursday of the month from 6 - 7.30 PM EST. 

You can purchase:

• a single ticket
• a 3-class pass (10% discount)
• a 1-year membership (1 year, 25% discount)

All classes are recorded, you will receive the recording in case you miss a class. 

You will receive the recipe and shopping list one week prior to the class plus a handbook on Ayurveda and seasonal eating. 

All classes are hosted by Ayurvedic Chef Christa and are held live over zoom. 

You need a good internet connection and a device to log into zoom with. You will have to purchase your own ingredients for this class.