April Monthly Ayurveda Cooking Class

It's spring time! Spring time is kapha time and this means time for lighter and fresher dishes. This Herby Quinoa & Chicken Stew is so tasty, light, but satisfying and filling. 

The class is held on Wednesday at 5.30 pm.

You can purchase:

• a single ticket
• a 3-class pass (10% discount)
• a 1-year membership (1 year, 25% discount)

All classes are recorded, you will receive the recording in case you miss a class. 

You will receive the recipe and shopping list one week prior to the class plus a handbook on Ayurveda and seasonal eating. 

All classes are hosted by Ayurvedic Chef Christa and are held live over zoom. 

You need a good internet connection and a device to log into zoom with. You will have to purchase your own ingredients for this class.